Bienvenido a tu Restaurante
HEALTHY STEAK

HEALTHY STEAKSUPER EASY

Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam uptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam uptua.nnAliquam sed rhoncus eros. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Duis commodo consectetur dui, nec bibendum metus cursus id. Nullam a aliquet ipsum, ut pellentesque augue. Etiam faucibus sapien sed eros vestibulum finibus. Ut laoreet et mauris eu dictum. Vivamus mattis rhoncus placerat.nnLorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem dolor amet.

Directions

Step 1: Lightly whisk the eggs, cream and a pinch of salt together until all the ingredients are just combined and the mixture has one consistency.

Step 2: Heat a small non-stick frying pan for a minute or so, then add the butter and let it melt. Don’t allow the butter to brown or it will discolour the eggs. Pour in the egg mixture and let it sit, without stirring, for 20 seconds. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan. Let it sit for another 10 seconds then stir and fold again.

Step 3: Repeat until the eggs are softly set and slightly runny in places, then remove from the heat and leave for a few seconds to finish cooking. Give a final stir and serve the velvety scramble without delay.


Deja un comentario

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *

Prep Time
12 MINUTES
Total Time
15 MINUTES
Servings
1
josematawpjosematawp
Ingredients
  • 8 large eggs
  • sea salt
  • small knob of unsalted butter
  • ground black pepper
  • 6 tbsp of full cream milk
Equipment
  • measuring jug
  • fork
  • medium saucepan
  • wooden spoon or spatula